Pizarro-Sánchez, I. y Pérez-Ruiz, L. (2024)

Rhetorical structure and promotional language in baked product descriptions: An English-Spanish contrastive analysis. En I. Peñuelas Gil & M. Ortego Antón (Ed.), Interpreting and Translation for Agri-food Professionals in the Global Marketplace (pp. 85-104). Berlin, Boston: De Gruyter. https://doi.org/10.1515/9783111101729-005

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